Finch Moroccan Coriander Seeds (Koththamalli) 100g
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- Both an herb and a spice are produced by the coriander plant. The leaf is known as cilantro, and coriander seeds are collected when the plant goes to seed.
- Curries, Indian cuisine, North African food and Far Eastern fayre would be greatly diminished (or outright impossible) without ground coriander. This spice is of course now loved the world over, and you’ll find it in delicious recipes globally.
- Use these tip-top coriander seeds to create countless beautiful vegetable dishes, soups, curries, stir fries and custom herb and spice blends.
- Offering just a hint of lemon flavor, coriander is becoming more widely used in brewing and distilling. But, it also lends a subtle sweetness to breads, pastries, cookies, corned beef and sausages.
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.