Finch Premium Almond Flour (Blanched) 500g
Ground almonds or almond meal as it can also be referred to, has a sweet, nutty flavour. Almond flour is an essential baking ingredient amongst avid bakers and is perfect for making cakes, pastries and biscuits.
This sweet, nutty, low-carb and paleo, vegan and keto-friendly food is often used for gluten-free baking. To many, almond flour is a must-have ingredient: perfect for making an abundance of recipes – both sweet and savoury. It is made from the highest quality blanched whole almonds and is produced by grinding the almonds into a flour.
Benefits of almond flour
High in protein – 24g per 100g
Low in saturated fat
Good source of fibre
Packed with healthy minerals, vitamins and other nourishing components
Consuming a handful (28 grams) of almonds a day could help to maintain healthy blood cholesterol and promote a healthy heart when enjoyed as part of a diet low in saturated fat.
Almond flour is easier for our bodies to digest meaning we absorb more of the nutrients
Versatile as a sweet and savoury baking ingredient
Ways to use almond flour
Use in gluten-free baking for flour that doesn’t contain any gluten-containing ingredients
Make keto-friendly pancakes for breakfast and top with blueberries
Use to make your favourite cookies and add chopped almonds and chocolate drops
Use to make incredibly fudgy brownies or blondies
Note: This product doesn’t contain any gluten-containing ingredients, however, is packed on a premise that handles gluten-containing products
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Keep in an airtight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an airtight container) to extend the shelf life.