Finch Cassava Starch – 100g

A natural, gluten-free thickener for cooking, baking, and everyday use.

Product Description:

Finch Cassava Starch is a fine, white powder made from the root of the cassava plant. Naturally gluten-free and neutral in flavor, it’s a versatile ingredient used as a thickener, binding agent, and flour substitute. Ideal for soups, sauces, desserts, and gluten-free baking, cassava starch delivers a smooth texture and light consistency while keeping recipes wholesome and clean-label.

Ingredients:

100% Pure Cassava Starch

How to Use:

• For Cooking: Use as a thickener in soups, sauces, and gravies.

• For Baking: Substitute in gluten-free cakes, cookies, and breads.

• For Frying: Light, crispy coating for fried snacks.

• For Everyday Use: A clean-label alternative to cornstarch.

Why You’ll Love It:

✅ 100% Pure & Natural Cassava Starch
✅ Gluten-Free & Vegan
✅ Neutral Taste & Smooth Texture
✅ Perfect for Cooking, Baking & Frying

Storage Instructions:

Store in an airtight container in a cool, dry place away from moisture.

Allergen Information:

Naturally gluten-free and free from additives or preservatives.

Country of Origin:

Sourced from trusted farms – Packed & Distributed by Finch Foods, Sri Lanka