Finch Pani Puri Papadam – 100g
Crispy & Crunchy | Perfect for Pani Puri | Ready to Fry
Product Description:
Finch Pani Puri Papadam is crafted from high-quality ingredients to give you the perfect light, crispy, and airy texture for authentic pani puri (golgappa) experiences. These small, round, ready-to-fry puris puff up beautifully when fried, creating the perfect base for stuffing with spiced potatoes, chutneys, and tangy pani. Whether for a family gathering or a street food-inspired snack, enjoy the traditional taste of India with Finch Pani Puri Papadam.
Ingredients:
Wheat Flour, Semolina, Salt, Edible Oil
How to Prepare:
- Frying Method: Heat oil in a deep pan. Fry the puris for 8-10 seconds, pressing gently with a spoon until they puff up and turn golden. Drain excess oil and let them cool.
- Air-Frying Method: Lightly brush with oil and air-fry at 200°C for 3-5 minutes.
- Serving Suggestion: Stuff with mashed potatoes, chickpeas, chutneys, and spicy water (pani) for a classic pani puri experience.
Why You’ll Love It:
✅ Light & Crispy – Perfectly Puffs Up When Fried
✅ Authentic Indian Street Food Experience
✅ Made from Quality Ingredients – No Artificial Preservatives
✅ Quick & Easy to Prepare
Storage Instructions:
Store in an airtight container in a cool, dry place to maintain crispness after opening.
Allergen Information:
Contains wheat (gluten). Processed in a facility that handles nuts and other grains.
Country of Origin:
India