Finch Almond Flour – 100g

Naturally gluten-free, nutrient-rich flour for healthy cooking & baking.

Product Description:

Finch Almond Flour is made from finely ground, premium-quality almonds, offering a light texture and mild nutty flavor. Packed with protein, fiber, and healthy fats, it’s a wholesome alternative to refined wheat flour. Perfect for keto, paleo, and gluten-free diets, this versatile flour is ideal for baking, cooking, and creating healthier versions of your favorite recipes.

Ingredients:

100% Pure Almonds (Finely Ground)

How to Use:

• For Baking: Use in cakes, cookies, brownies, and pastries.

• For Cooking: Add to pancakes, bread, and savory batters.

• For Thickening: Blend into soups, curries, and sauces for a creamy texture.

• For Diets: A great low-carb, gluten-free alternative to wheat flour.

Why You’ll Love It:

✅ 100% Pure, Finely Ground Almonds
✅ Naturally Gluten-Free & Grain-Free
✅ Rich in Protein, Fiber & Healthy Fats
✅ Perfect for Keto, Paleo & Low-Carb Diets

Storage Instructions:

Store in an airtight container in a cool, dry place or refrigerate for longer freshness.

Allergen Information:

Contains tree nuts (almonds). Processed in a facility that may handle other tree nuts and seeds.

Country of Origin:

Sourced globally – Packed & Distributed by Finch Foods, Sri Lanka.