Finch Ramdana (Amaranth Grain) – 150g
Ancient Superfood | Gluten-Free | Nutrient-Dense
Product Description:
Finch Ramdana (Amaranth Grain) is a highly nutritious, naturally gluten-free superfood that has been cultivated for centuries. Packed with protein, fiber, and essential minerals, amaranth is an excellent choice for those looking for a wholesome, plant-based ingredient. With a mild, nutty flavor and a light, fluffy texture when cooked, it is perfect for porridge, salads, baking, and more.
Ingredients:
100% Whole Amaranth Grain
How to Use:
- Cook as a grain: Simmer 1 cup of amaranth with 2.5 cups of water for 20 minutes until tender.
- Porridge: Boil with milk or water and sweeten with honey or fruit for a hearty breakfast.
- Puffed Amaranth: Dry-roast in a pan for a crunchy topping on yogurt, cereals, or desserts.
- Gluten-Free Baking: Grind into flour for baking bread, cookies, or pancakes.
Why You’ll Love It:
✅ High in Protein & Fiber
✅ Naturally Gluten-Free & Easy to Digest
✅ Rich in Iron, Calcium, & Magnesium
✅ Perfect for Vegan & Plant-Based Diets
Storage Instructions:
Store in a cool, dry place in an airtight container.
Allergen Information:
Naturally gluten-free but processed in a facility that handles other grains.


