Finch Mung Bean Flour 500g (Green Gram Flour)

Mung bean flour -derived from the hulled, dried, and ground mung bean legume- is reputedly nutritionally beneficial as an all-natural and gluten-free substitute for whole wheat flour. An incredible source of plant-based protein, mung bean flour contains plenty of antioxidants, is rich in minerals and vitamins, and holds the potential to help in the control of Type-2 diabetes, and blood pressure, and also aid digestive health. Mildly earthy in taste, Finch Foods Mung Bean Flour can be used –both, on its own and in combination with other flours- for a variety of bakes, as a binding agent, and also in the making of pasta and noodles.