Finch Potato Flour 500g

Derived from cooked, dried, and ground ‘meat’ of the humble potato- is a nutritious all-natural, and gluten-free substitute for whole wheat flour. Rich in vitamins, potassium, and calcium, potato flour is also an excellent source of dietary fibre; known to aid digestion, and reputed also for adding lightness and texture to food. Mildly earthy in flavor Finch Foods Potato Flour can be used -both on its own and in combination with other flours- for a variety of bakes, as coating for fried foods, binding agent for meats, and even as a thickener for soups and sauces.