Finch Kithul Treacle – 100ml
Roll over image to zoom in
රු990.00
Finch Kithul Treacle – 100ml
Authentic Sri Lankan Palm Syrup | Naturally Sweet & Nutritious | 100% Pure
Product Description:
Finch Kithul Treacle is a traditional Sri Lankan natural sweetener made by boiling down the sap of the Kithul palm (Caryota urens) into a rich, dark golden syrup. Known for its deep caramel-like sweetness with subtle smoky notes, this pure treacle is a healthier, unrefined alternative to refined sugar and artificial syrups. A true heritage product, it is loved for both everyday use and gifting in its premium glass bottle.
Ingredients:
100% Pure Kithul Palm Treacle
How to Use:
-
Traditional Dessert: Drizzle over curd (mee kiri) for the classic Sri Lankan dessert “Mee Kiri Pani.”
-
For Beverages: Sweeten herbal teas, coffee, smoothies, or cocktails naturally.
-
For Breakfast & Baking: Perfect for pancakes, waffles, cakes, puddings, and ice creams.
-
For Savory Use: Adds a unique depth to glazes, sauces, and marinades.
Why You’ll Love It:
✅ 100% Pure & Natural – No Additives or Preservatives
✅ Rich Caramel Flavor with Smoky Notes
✅ Traditional Sri Lankan Heritage Sweetener
✅ A Healthier Alternative to Refined Sugar
✅ Premium Glass Bottle – Perfect for Gifting
Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks for best quality.
Allergen Information:
Naturally gluten-free. Processed in a facility that also handles coconut and other natural sweeteners.
Country of Origin:
Sri Lanka
