Finch Kithul Jaggery (Palm Sugar) – 250g

Finch Kithul Jaggery – 250g

Traditional Sri Lankan Palm Sugar | Rich, Caramel-Like Flavor | 100% Natural

Product Description:

Finch Kithul Jaggery is a traditional Sri Lankan sweetener made from the sap of the Kithul palm (Caryota urens). The sap is slowly boiled and set into solid blocks, resulting in a natural sweetener with a deep caramel-like flavor and rich aroma. Unlike refined sugar, Kithul Jaggery is unprocessed and retains minerals, making it a healthier alternative. A staple in Sri Lankan households for centuries, it is perfect for both sweet and savory recipes.

Ingredients:

100% Pure Kithul Palm Jaggery

How to Use:

• Sweetener: Use as a natural alternative to refined sugar in tea, coffee, or herbal drinks.

• Cooking & Baking: Enhance the taste of traditional Sri Lankan desserts (kavum, aluwa, pani walalu) or modern sweets like cakes, puddings, and sauces.

• Everyday Use: Grate over curd (mee kiri) for the classic Sri Lankan dessert “Mee Kiri Pani.”

• Savory Dishes: Adds depth of flavor to curries, marinades, and chutneys.

Why You’ll Love It:

✅ 100% Natural & Authentic Sri Lankan Jaggery
✅ Unrefined – Retains Natural Minerals
✅ Rich, Deep Caramel Flavor
✅ No Artificial Additives or Preservatives
✅ Traditional & Healthy Alternative to Refined Sugar

Storage Instructions:

Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture to prevent melting or clumping.

Allergen Information:

Naturally gluten-free. Processed in a facility that also handles coconut and other natural sweeteners.

Country of Origin:

Sri Lanka