Finch Bay Leaves (Laurus Nobilis) 10g
Boil, bake or steam these unbeatable bay leaves with lots of your favourite foods. Their deep herbacious aroma will help you create sumptuous, full-flavoured casseroles, soups, stews, tomato-based dishes and Mediterranean meals. A staple in Mediterranean cuisine, but also used in French, Moroccan, Pakistani, Indian, and American cookery. The bay leaf is a true champion in the culinary world.