Finch Badam Pisin (Almond Gum) – 50g
රු790.00
Finch Badam Pisin (Almond Gum) – 50g
Natural Cooling Agent | Rich in Nutrients | Perfect for Summer Beverages & Desserts
Product Description:
Finch Badam Pisin, also known as Almond Gum, is a natural edible resin obtained from the Tropical Almond Tree (Terminalia catappa). It is highly valued in traditional Indian and Sri Lankan cuisine for its cooling properties, making it a popular ingredient in refreshing summer drinks like Jigarthanda, falooda, milkshakes, and smoothies.
When soaked in water, Badam Pisin expands into a jelly-like texture, acting as a natural thickener while also aiding digestion and hydration. It is a well-known natural remedy for body heat reduction, acidity relief, and gut health support.
Ingredients:
100% Natural Badam Pisin (Almond Gum)
How to Use:
- Soaking Method: Take 1 teaspoon of Badam Pisin and soak it in 1 cup of water overnight (or for at least 8 hours) until it swells into a jelly-like consistency.
- For Beverages: Add the soaked Badam Pisin to milkshakes, Jigarthanda, falooda, or lemon juice for a cooling effect.
- For Desserts: Mix with ice creams, puddings, or fruit salads for natural thickness and texture.
- For Health: Can be consumed with warm milk or smoothies as a natural body coolant and digestion aid.
Why You’ll Love It:
✅ 100% Natural & Plant-Based
✅ Traditional Cooling Superfood
✅ Perfect for Summer Beverages & Desserts
✅ No Artificial Preservatives or Additives
✅ Supports Digestion & Hydration
Storage Instructions:
Store in an airtight container in a cool, dry place to maintain freshness.
Allergen Information:
Naturally gluten-free. Processed in a facility that handles nuts and other plant-based ingredients.
Country of Origin:
India
